Seabed oxygenation is a vital factor influencing fish growth and overall health. Research have revealed that increased seabed oxygen levels can lead to significant improvements in fish growth. This is because adequate oxygen supply promotes efficient metabolic processes, yielding faster growth rates and improved survival rates. By utilizing techniq

Nanobubbles have emerged as a transformative technology with the potential to significantly impact food processing. These microscopic gas bubbles, typically composed of oxygen or nitrogen, exhibit unique attributes that can optimize various aspects of food production. For instance, nanobubbles can boost the rate of microbial growth in foods, there